Modeling the growth of Bacillus cereus in Napa cabbage (Brassica rapa subsp. pekinensis) across different sea salt concentrations
Bacillus cereus is common in nature and can contaminate food through soil and air. Root vegetables like Napa cabbage are especially prone to soil contamination. B. cereus toxins are mainly linked to ready-to-eat foods, such as raw napa cabbage, which poses a risk when consumed salted. This study pro...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002701 |
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