Impact assessment of cover crops on the risk of frost in the Anjou vineyard
The increase in the frequency of spring frosts and the rising precocity of the phenological stages of the vine have been threatening the wine production in the Anjou vineyard for several years (Petitjean et al., 2022). In addition to these effects of climate change, the developing practices of gras...
Saved in:
Main Authors: | Laetitia Bau, Thomas Chassaing |
---|---|
Format: | Article |
Language: | deu |
Published: |
International Viticulture and Enology Society
2025-01-01
|
Series: | IVES Technical Reviews |
Subjects: | |
Online Access: | https://ives-technicalreviews.eu/article/view/8467 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan
by: Huseynli Nazim Intigam, et al.
Published: (2025-01-01) -
A Systematic Review of Research on Late Spring Frost and its Estimation Methods
by: Mobina Abdollahi Fuzi, et al.
Published: (2023-03-01) -
Marion Chaigne-Legouy, Femmes au « cœur d’homme » ou pouvoir au féminin ? Les duchesses de la seconde Maison d’Anjou (1360-1481)
by: Marion Chaigne-Legouy
Published: (2015-01-01) -
Towards estimating the proportion of dead and missing vines at the field level
by: Baptiste OGER, et al.
Published: (2025-01-01) -
“No female weakness harbour’d there”: Epic Reframing of the Notorious Queen in Margaret Holford’s Margaret of Anjou: A Poem
by: Okaycan Dürükoğlu
Published: (2022-10-01)