Effect of Ultra-High-Pressure Treatment on <i>Gastrodia elata</i> Blume: Drying Characteristics, Components, and Neuroprotective Activity

Effect of Ultra-High-Pressure Treatment on <i>Gastrodia elata</i> Blume: Drying Characteristics, Components, and Neuroprotective Activity

Gastrodiae Rhizoma (GE), a popular food in China, is stored and consumed after steaming, which can lead to the degradation of active substances and a decrease in its quality. Therefore, this study explored the potential application of ultra-high-pressure (UHP)-assisted hot air drying in improving th...

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Bibliographic Details
Main Authors: Hongjing Dong, Shuang Liu, Xinming Wang, Meng Li, Buddhika Niroshie Perumpuli Arachchige, Xiao Wang
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
<i>Gastrodia elata</i> blume
ultra-high pressure
hot air drying
quality enhancement
Online Access:https://www.mdpi.com/2304-8158/13/22/3534
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