Assessment of thiamine and riboflavin levels in common green leafy vegetables grown in Shariatpur, Bangladesh

Assessment of thiamine and riboflavin levels in common green leafy vegetables grown in Shariatpur, Bangladesh

Thiamine (vitamin B1) and riboflavin (vitamin B2) are essential vitamins because of their important health impact. Twelve different green leafy vegetable-samples including Solanum nigrum, Alternanthera sessilis, Amaranthus spinosus, Cucurbita moschata, Pisum sativum, Chenopodium album, Alternanthera...

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Bibliographic Details
Main Authors: Aminul Islam, Md Zakir Sultan, Md Ashraf Ali, Md Lemon Mia, Md Abdus Salam
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Thiamine
Riboflavin
Green leafy vegetables
HPLC
Fluorescence spectroscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024174506
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