Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

In this paper, a rapid model for the determination of pachymic acid content in Poria was established by partial least squares (PLS) regression and near-infrared spectroscopy (NIR). During the research, a total of 108 batches of Poria samples from different producing regions were used, while their co...

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Bibliographic Details
Main Authors:	Jie Lu, Changqin Li, Lijun Liu, Wangjing Chai, Yabin Hou, Changyang Ma
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2022/9746414
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