La protection au titre des monuments historiques des espaces liés à la gastronomie : l’exemple de la Bourgogne
The Burgundy region is may be seen as a gastronomic region par excellence and today it has a certain number of buildings which are associated with this theme and which are protected under the terms of French legislation on historic monuments. For over forty years now, the region’s historic monuments...
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| Format: | Article |
| Language: | fra |
| Published: |
Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/insitu/25097 |
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