XIAO Fucai, L. Y. Effects of mixed fermentation of non-Saccharomyces and Saccharomyces cerevisiae on color and flavor of coix seed wine mash. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationXIAO Fucai, LI Yingkui. Effects of Mixed Fermentation of Non-Saccharomyces and Saccharomyces Cerevisiae on Color and Flavor of Coix Seed Wine Mash. Editorial Department of China Brewing.
MLA (9th ed.) CitationXIAO Fucai, LI Yingkui. Effects of Mixed Fermentation of Non-Saccharomyces and Saccharomyces Cerevisiae on Color and Flavor of Coix Seed Wine Mash. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.