3D Printing of New Foods Using Cellulose-Based Gels Obtained from <i>Cerotonia siliqua</i> L. Byproducts

3D Printing of New Foods Using Cellulose-Based Gels Obtained from <i>Cerotonia siliqua</i> L. Byproducts

Carob pulp is a valuable source of cellulose-rich fraction (CRF) for many food applications. This study aimed to obtain and characterize a CRF derived from carob pulp waste after sugar removal and to evaluate its potential use in the 3D printing of cellulose-rich foods. Thus, the extraction of the C...

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Bibliographic Details
Main Authors: Antoni Capellà, Mónica Umaña, Esperanza Dalmau, Juan A. Cárcel, Antoni Femenia
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Gels
Subjects:
carob byproduct
cellulose-rich fraction
3D food printing
cellulose-based gel
Online Access:https://www.mdpi.com/2310-2861/10/12/759
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