Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals
There is a growing interest in the extraction of high-value compounds in food processing and industrial applications due to a need to enhance the quality, nutritional aspect, and appeal of the final product. This review critically examines traditional and emerging extraction technologies against the...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-09-01
|
| Series: | Food Physics |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950069925000015 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841533351260848128 |
|---|---|
| author | Abhishek Bisht Subash Chandra Sahu Anand Kumar Sammra Maqsood Mukul Machhindra Barwant Swapnil G. Jaiswal |
| author_facet | Abhishek Bisht Subash Chandra Sahu Anand Kumar Sammra Maqsood Mukul Machhindra Barwant Swapnil G. Jaiswal |
| author_sort | Abhishek Bisht |
| collection | DOAJ |
| description | There is a growing interest in the extraction of high-value compounds in food processing and industrial applications due to a need to enhance the quality, nutritional aspect, and appeal of the final product. This review critically examines traditional and emerging extraction technologies against their efficiency, environmental sustainability, scalability, and stability of the compounds extracted. Advanced methods include pulsed electric field extraction, enzyme-assisted extraction, and microwave-assisted extraction whose application can enhance the bioavailability, oxidative stability, and antioxidant potential of bioactive compounds above traditional methods. Special attention is paid to innovative developments in methods of extraction and their specific applications in food additives and dietary supplements. We discuss the implications of these high technologies in current industry practice, health benefits for consumers, and in the environment with regard to sustainability, thus giving a preview of the transformative changes that will take place in extraction technologies in the food sector. |
| format | Article |
| id | doaj-art-915289edf3444e8889c3b4f9127a1608 |
| institution | Kabale University |
| issn | 2950-0699 |
| language | English |
| publishDate | 2025-09-01 |
| publisher | KeAi Communications Co., Ltd. |
| record_format | Article |
| series | Food Physics |
| spelling | doaj-art-915289edf3444e8889c3b4f9127a16082025-01-16T04:29:31ZengKeAi Communications Co., Ltd.Food Physics2950-06992025-09-012100047Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticalsAbhishek Bisht0Subash Chandra Sahu1Anand Kumar2Sammra Maqsood3Mukul Machhindra Barwant4Swapnil G. Jaiswal5Department of Food Technology, School of Allied Sciences, Dev Bhoomi Uttarakhand University, Navgaon, Manduwala, Chakrata Road, Dehradun, Uttarakhand 248007, India; Corresponding author.Govt. Women’s College, Sambalpur, Odisha 768001, IndiaCollege of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, ChinaUniversity of Agriculture, Faisalabad, PakistanDepartment Botany, Sanjivani Rural Education Society, Sanjivani Arts Commerce and Science College, Kopargaon, Ahmednagar, Maharashtra, IndiaDepartment of Agricultural Engineering, Maharashtra Institute of Technology, Chhatrapati Sambhajinagar, Maharashtra 431010, IndiaThere is a growing interest in the extraction of high-value compounds in food processing and industrial applications due to a need to enhance the quality, nutritional aspect, and appeal of the final product. This review critically examines traditional and emerging extraction technologies against their efficiency, environmental sustainability, scalability, and stability of the compounds extracted. Advanced methods include pulsed electric field extraction, enzyme-assisted extraction, and microwave-assisted extraction whose application can enhance the bioavailability, oxidative stability, and antioxidant potential of bioactive compounds above traditional methods. Special attention is paid to innovative developments in methods of extraction and their specific applications in food additives and dietary supplements. We discuss the implications of these high technologies in current industry practice, health benefits for consumers, and in the environment with regard to sustainability, thus giving a preview of the transformative changes that will take place in extraction technologies in the food sector.http://www.sciencedirect.com/science/article/pii/S2950069925000015Extraction techniquesHigh-added value compoundsBioactive compoundsSustainability |
| spellingShingle | Abhishek Bisht Subash Chandra Sahu Anand Kumar Sammra Maqsood Mukul Machhindra Barwant Swapnil G. Jaiswal Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals Food Physics Extraction techniques High-added value compounds Bioactive compounds Sustainability |
| title | Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals |
| title_full | Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals |
| title_fullStr | Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals |
| title_full_unstemmed | Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals |
| title_short | Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals |
| title_sort | recent advances in conventional and innovative extraction techniques for recovery of high added value compounds for food additives and nutraceuticals |
| topic | Extraction techniques High-added value compounds Bioactive compounds Sustainability |
| url | http://www.sciencedirect.com/science/article/pii/S2950069925000015 |
| work_keys_str_mv | AT abhishekbisht recentadvancesinconventionalandinnovativeextractiontechniquesforrecoveryofhighaddedvaluecompoundsforfoodadditivesandnutraceuticals AT subashchandrasahu recentadvancesinconventionalandinnovativeextractiontechniquesforrecoveryofhighaddedvaluecompoundsforfoodadditivesandnutraceuticals AT anandkumar recentadvancesinconventionalandinnovativeextractiontechniquesforrecoveryofhighaddedvaluecompoundsforfoodadditivesandnutraceuticals AT sammramaqsood recentadvancesinconventionalandinnovativeextractiontechniquesforrecoveryofhighaddedvaluecompoundsforfoodadditivesandnutraceuticals AT mukulmachhindrabarwant recentadvancesinconventionalandinnovativeextractiontechniquesforrecoveryofhighaddedvaluecompoundsforfoodadditivesandnutraceuticals AT swapnilgjaiswal recentadvancesinconventionalandinnovativeextractiontechniquesforrecoveryofhighaddedvaluecompoundsforfoodadditivesandnutraceuticals |