Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation
This study aimed to evaluate how the extraction method of andiroba oil interferes with the lipid composition and formation of microcapsules, obtained through the complex coacervation technique. Chromatographic analysis and quantification of triacylglycerols in commercial and artisanal andiroba oils...
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Londrina
2024-12-01
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| Series: | Semina: Ciências Exatas e Tecnológicas |
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| Online Access: | https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/51534 |
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| author | Joice Camila Martins da Costa Eloíze da Silva Alves Jesuí Vergilio Visentainer Andréia Beatriz Divério Mendes Mônica Regina da Silva Scapim Rita de Cassia Bergamasco |
| author_facet | Joice Camila Martins da Costa Eloíze da Silva Alves Jesuí Vergilio Visentainer Andréia Beatriz Divério Mendes Mônica Regina da Silva Scapim Rita de Cassia Bergamasco |
| author_sort | Joice Camila Martins da Costa |
| collection | DOAJ |
| description |
This study aimed to evaluate how the extraction method of andiroba oil interferes with the lipid composition and formation of microcapsules, obtained through the complex coacervation technique. Chromatographic analysis and quantification of triacylglycerols in commercial and artisanal andiroba oils showed high values for saturated and monounsaturated fatty acids, with the commercial oil showing a higher content of polyunsaturated fatty acids. Microencapsulation did not affect the lipid profile of the evaluated oils. Optical and scanning electron microscopy revealed multinucleate microcapsules with well-defined walls, which may provide greater protection to the nucleus. The type of oil used in the formulations affected the
size distribution of the microcapsules, with commercial oil yielding more homogeneous microcapsules, and low polydispersity value. The high encapsulation efficiency
was also observed in commercial oil microcapsules, demonstrating that the origin of the nucleus is important for the formation of better quality microcapsules.
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| format | Article |
| id | doaj-art-911a924152da4972947a9b134a7131f3 |
| institution | Kabale University |
| issn | 1676-5451 1679-0375 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Universidade Estadual de Londrina |
| record_format | Article |
| series | Semina: Ciências Exatas e Tecnológicas |
| spelling | doaj-art-911a924152da4972947a9b134a7131f32024-12-20T06:51:15ZengUniversidade Estadual de LondrinaSemina: Ciências Exatas e Tecnológicas1676-54511679-03752024-12-014510.5433/1679-0375.2024.v45.51534Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and MicroencapsulationJoice Camila Martins da Costa0https://orcid.org/0000-0003-2175-7494Eloíze da Silva Alves1Jesuí Vergilio Visentainer2https://orcid.org/0000-0003-3412-897XAndréia Beatriz Divério Mendes3https://orcid.org/0000-0002-7955-1168Mônica Regina da Silva Scapim4https://orcid.org/0000-0001-7818-6624Rita de Cassia Bergamasco5https://orcid.org/0000-0003-4318-2353Universidade Estadual de Londrina Universidade Estadual de MaringáUniversidade Estadual de Maringá Universidade Estadual de Maringá Universidade Estadual de Maringá Universidade Estadual de Maringá This study aimed to evaluate how the extraction method of andiroba oil interferes with the lipid composition and formation of microcapsules, obtained through the complex coacervation technique. Chromatographic analysis and quantification of triacylglycerols in commercial and artisanal andiroba oils showed high values for saturated and monounsaturated fatty acids, with the commercial oil showing a higher content of polyunsaturated fatty acids. Microencapsulation did not affect the lipid profile of the evaluated oils. Optical and scanning electron microscopy revealed multinucleate microcapsules with well-defined walls, which may provide greater protection to the nucleus. The type of oil used in the formulations affected the size distribution of the microcapsules, with commercial oil yielding more homogeneous microcapsules, and low polydispersity value. The high encapsulation efficiency was also observed in commercial oil microcapsules, demonstrating that the origin of the nucleus is important for the formation of better quality microcapsules. https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/51534alginateessential oilgelatinmicrocapsulescomplex coacervation |
| spellingShingle | Joice Camila Martins da Costa Eloíze da Silva Alves Jesuí Vergilio Visentainer Andréia Beatriz Divério Mendes Mônica Regina da Silva Scapim Rita de Cassia Bergamasco Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation Semina: Ciências Exatas e Tecnológicas alginate essential oil gelatin microcapsules complex coacervation |
| title | Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation |
| title_full | Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation |
| title_fullStr | Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation |
| title_full_unstemmed | Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation |
| title_short | Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation |
| title_sort | comparative analysis of andiroba oil obtained by artisanal and commercial process fatty acid profile and microencapsulation |
| topic | alginate essential oil gelatin microcapsules complex coacervation |
| url | https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/51534 |
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