Phytochemical and Antimicrobial Screening of Ethanol Extracts of Zingiber officinale, Allium sativum and Syzygium aromaticum against Some Food Associated Bacteria and Fungi

Phytochemical and Antimicrobial Screening of Ethanol Extracts of Zingiber officinale, Allium sativum and Syzygium aromaticum against Some Food Associated Bacteria and Fungi

The in vitro antimicrobial activities of ethanol extracts of ginger (Zingiber officinale), garlic (Allium sativum) and clove (Syzygium aromaticum) were evaluated against some bacteria (Staphylococcus aureus and Escherichia coli) and moulds (Aspergillus niger and Rhizopus stolonifer) isolated from f...

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Bibliographic Details
Main Authors: Aliyu, M.S., Tijjani, M.B., M.H.I. Doko, Garba, I., Ajimego A.B., Hanwa, U.A., Ibrahim, M.M.
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2017-06-01
Series:UMYU Journal of Microbiology Research
Subjects:
phytochemical screening
antimicrobial activities
Zingiber officinale
Allium sativum
Syzygium aromaticum
food
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/286
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