Fatty Acid Content and Profile in <i>Ulva lactuca</i> in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors
Seaweed presents a sustainable alternative source of valuable fatty acids (FAs) involving omega-3 (<i>n</i>-3) and omega-6 (<i>n-6</i>). As such, there is great potential to reduce pressure on wild fish populations, helping to combat overfishing and its associated global impa...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Life |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-1729/15/1/57 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|