Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidant and antibacterial activities

Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidant and antibacterial activities

Hammada scoparia is a plant of the Chenopodiaceae family. It represents a potential source of polyphenols and is used in traditional medicine in many countries. This research was carried out to evaluate the influence of ultrasound-assisted extraction parameters (ethanol concentration (30-70%), tempe...

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Bibliographic Details
Main Authors: Meriam Salemi, Hassiba Metrouh-Amir, Nadir Amir, Hamza Moussa
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2024-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
Hammada scoparia
ultrasound assisted extraction
phenolic compounds
antioxidant activity
antibacterial activity
response surface methodology
Online Access:https://hrcak.srce.hr/file/471947
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