Salemi, M., Metrouh-Amir, H., Amir, N., & Moussa, H. Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidant and antibacterial activities. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
Chicago Style (17th ed.) CitationSalemi, Meriam, Hassiba Metrouh-Amir, Nadir Amir, and Hamza Moussa. Study of the Effect of Ultrasonic-assisted Extraction Based on the Box-Behnken Design on the Phenolic Compound Content of Hammada Scoparia Leaves and Evaluation of Their Antioxidant and Antibacterial Activities. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
MLA (9th ed.) CitationSalemi, Meriam, et al. Study of the Effect of Ultrasonic-assisted Extraction Based on the Box-Behnken Design on the Phenolic Compound Content of Hammada Scoparia Leaves and Evaluation of Their Antioxidant and Antibacterial Activities. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.