APA (7th ed.) Citation

Rusdianto, A. S., Amilia, W., & Puspitania, D. A. Effect of Porang Glucomannan Flour Formulation on the Characteristics of the Edible Coating Solution and The Quality of Manalagi Apples during Storage. Food, Agriculture, and Natural Resources (FANRes) - Networks.

Chicago Style (17th ed.) Citation

Rusdianto, Andrew Setiawan, Winda Amilia, and Dewi Arum Puspitania. Effect of Porang Glucomannan Flour Formulation on the Characteristics of the Edible Coating Solution and The Quality of Manalagi Apples During Storage. Food, Agriculture, and Natural Resources (FANRes) - Networks.

MLA (9th ed.) Citation

Rusdianto, Andrew Setiawan, et al. Effect of Porang Glucomannan Flour Formulation on the Characteristics of the Edible Coating Solution and The Quality of Manalagi Apples During Storage. Food, Agriculture, and Natural Resources (FANRes) - Networks.