Precise nutrition 1: Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility

Precise nutrition 1: Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility

Summary: The KOH protein solubility (KOHPS) method to evaluate if a lot of commercial soybean meal (SBM) has undergone the Maillard reaction during processing was introduced to the animal feed industry by Araba and Dale (1990). Although it is used worldwide, there are 2 limitations that have not bee...

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Bibliographic Details
Main Authors: Nelson Ruiz, Carl M. Parsons, Brian Steinlicht, Dave Taysom, Xin Wu, Fiona Liu
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Journal of Applied Poultry Research
Subjects:
KOH protein solubility
Soybean meal
Amino acid digestibility
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617125000352
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