Lee, Y., Hwang, C., Tsai, Y., & Huang, Y. Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology. Elsevier.
Chicago Style (17th ed.) CitationLee, Yi-Chen, Chiu-Chu Hwang, Yung-Hsiang Tsai, and Yi-Ting Huang. Development and Pasteurization of In-packaged Ready-to-eat Rice Products Prepared with Novel Microwave-assisted Induction Heating (MAIH) Technology. Elsevier.
MLA (9th ed.) CitationLee, Yi-Chen, et al. Development and Pasteurization of In-packaged Ready-to-eat Rice Products Prepared with Novel Microwave-assisted Induction Heating (MAIH) Technology. Elsevier.
Warning: These citations may not always be 100% accurate.