Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch
In order to investigate the impact of ozone pretreatment and lipid modification on the structure and properties of starch, ozone-pretreated banana starch-lauric acid complexes were prepared and their physicochemical properties and digestibility were evaluated. Results showed that in comparison with...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-009.pdf |
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