Identifying the proportion of muscle tissue by biomarker peptides using quadrupole chromatography-mass spectrometry
Current laboratory practices in determining the quality and safety of foodstuffs face a constant expansion of the list of controlled indicators, for the meat industry in particular. Thus, new standardized and certified methods based on in-depth studies of the biochemical indicators of meat and meat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazan Federal University
2019-09-01
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| Series: | Учёные записки Казанского университета: Серия Естественные науки |
| Subjects: | |
| Online Access: | https://kpfu.ru/uz-eng-ns-2019-3-10.html |
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