Siles-Sánchez, M. d. l. N., Jaime, L., Corredig, M., Santoyo, S., & Arranz, E. Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon. Elsevier.
Chicago Style (17th ed.) CitationSiles-Sánchez, María de las Nieves, Laura Jaime, Milena Corredig, Susana Santoyo, and Elena Arranz. Encapsulation of Yarrow Phenolic Compounds in Lupin Protein Nanoemulsions Increases Stability During Gastrointestinal Transit and Delivery in the Colon. Elsevier.
MLA (9th ed.) CitationSiles-Sánchez, María de las Nieves, et al. Encapsulation of Yarrow Phenolic Compounds in Lupin Protein Nanoemulsions Increases Stability During Gastrointestinal Transit and Delivery in the Colon. Elsevier.
Warning: These citations may not always be 100% accurate.