Impact of Storage Conditions on Salmonella enterica and Listeria monocytogenes in Pre- and Post-Printed 3D Food Ink

Impact of Storage Conditions on Salmonella enterica and Listeria monocytogenes in Pre- and Post-Printed 3D Food Ink

3D food printers (3DFPs) allow for the customization of physicochemical properties of foods in new ways. Storage conditions for food ink capsules and printed food inks have not been investigated. This study aimed to determine the impact of storage temperature, time, and method (pre- vs. postprinting...

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Bibliographic Details
Main Authors: Allyson N. Hamilton, Kristen E. Gibson
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Journal of Food Protection
Subjects:
3D-printed food safety
Capsule
Foodini
Protein cookie food ink
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24001935
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