Influences of Sprinkler Frost Protection on Air and Soil Temperature and Chlorophyll Fluorescence of Tea Plants in Tea Gardens

Influences of Sprinkler Frost Protection on Air and Soil Temperature and Chlorophyll Fluorescence of Tea Plants in Tea Gardens

Sprinkler irrigation is an effective method for protecting economic crops from frost damage; however, current research on its impacts is insufficient and lacks comprehensive evaluation. This research investigated the effects of sprinkler irrigation for frost protection on the air, soil, and tea plan...

Full description

Saved in:

Bibliographic Details
Main Authors:	Qingmin Pan, Yongzong Lu, Yongguang Hu
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Agriculture
Subjects:	sprinkler irrigation frost protection tea tree air temperature soil temperature chlorophyll fluorescence
Online Access:	https://www.mdpi.com/2077-0472/14/12/2302
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Intelligent sprinkler irrigation system for citrus orchard in plateau of Yunnan, China
by: Muhammad Umar Farooq, et al.
Published: (2024-11-01)

Renewal and Iteration Mechanisms of Aged Tea Trees: Insights from Tea Garden Soil Microbial Communities
by: Houqiao Wang, et al.
Published: (2024-12-01)

A Systematic Review of Research on Late Spring Frost and its Estimation Methods
by: Mobina Abdollahi Fuzi, et al.
Published: (2023-03-01)

Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea
by: WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong
Published: (2024-12-01)

Chlorophyll performances as an indicator of compost quality: Effectiveness of liquid humic substances and compost tea
by: Bouchra El Hayany, et al.
Published: (2023-12-01)

Characteristics of Soil Water Distribution at Interface of a Double-Ridge and Furrow-Sowing Film Hole Under Sprinkler Irrigation
by: Wang Wenjuan, et al.
Published: (2022-10-01)

The light-harvesting chlorophyll a/b-binding proteins of photosystem II family members are responsible for temperature sensitivity and leaf color phenotype in albino tea plant
by: Jing-Jing Ye, et al.
Published: (2024-12-01)

Detecting Plant Infections: Prospects for Chlorophyll Fluorescence Imaging
by: Alyona Grishina, et al.
Published: (2024-11-01)

Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances
by: Ji Wang, et al.
Published: (2024-12-01)

Forecasting and Comparative Application of PV System Electricity Generation for Sprinkler Irrigation Machines Based on Multiple Models
by: Bohan Li, et al.
Published: (2024-11-01)

Comprehensive Assessment of the Correlation Between Ancient Tea Garden Soil Chemical Properties and Tea Quality
by: Houqiao Wang, et al.
Published: (2024-11-01)

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
by: Toydemir Gamze, et al.
Published: (2015-06-01)

Relevance of the irrigation and soil management system to optimize maize crop production under semiarid Mediterranean conditions
by: Samuel Franco-Luesma, et al.
Published: (2025-02-01)

Research on downscaling method of the enhanced TROPOMI solar-induced chlorophyll fluorescence data
by: Xiaoping Lu, et al.
Published: (2024-01-01)

Effect of BTHWA Biostimulation on Lettuce Using Chlorophyll Fluorescence, Gas Exchange, and Thermography
by: Nisar Ahmad, et al.
Published: (2024-10-01)

Physiological and transcriptomic analysis of tomato in response to sub-optimal temperature stress
by: Huan Gao, et al.
Published: (2024-12-01)

Spatial Downscaling of Daily Temperature Minima Using Machine Learning Methods and Application to Frost Forecasting in Two Alpine Valleys
by: Sudheer Bhakare, et al.
Published: (2025-01-01)

Iron Limitation Drives the Globally Extreme Fluorescence/Chlorophyll Ratios of the Southern Ocean
by: Christina Schallenberg, et al.
Published: (2022-06-01)

Optimizing irrigation water requirements of drip-irrigated spring/summer vegetable crops in Jalandhar
by: VIKAS SHARMA
Published: (2024-12-01)

Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature
by: Jiawei Wang, et al.
Published: (2025-01-01)

Distribution Characteristics of Swirling-Straight Sprinklers Inside a Nuclear Power Pressurizer
by: Jinghao Bi, et al.
Published: (2025-01-01)

Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period
by: Fang Huang, et al.
Published: (2024-12-01)

Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves
by: Jiaming Chen, et al.
Published: (2024-11-01)

Protective mechanisms of exogenous melatonin on chlorophyll metabolism and photosynthesis in tomato seedlings under heat stress
by: Wangwang An, et al.
Published: (2025-02-01)

Spatial Changes in Soil Nutrients in Tea Gardens from the Perspective of South-to-North Tea Migration: A Case Study of Shangluo City
by: Ziqi Shang, et al.
Published: (2025-01-01)

Research on the Formation Characteristics of Fog and Frost on Optical Windows of Unsealed Equipment Compartments in Aircrafts
by: Chun Shen, et al.
Published: (2025-01-01)

Identification of key chlorophyll fluorescence parameters as biomarkers for dryland wheat under future climate conditions
by: Ramin Lotfi, et al.
Published: (2024-11-01)

Optimization and test of the heating parts of gas-fired tea fixation and shaping machine
by: Qilong Wu, et al.
Published: (2024-12-01)

Evaluation of the Effect of Irrigation Method and Time of Trifluralin Herbicide Application on Weed Population, Yield Component and Yield of Cumin (Cuminum cyminum L.)
by: R Moradi, et al.
Published: (2024-12-01)

Numerical Simulation of the Flow Field Stabilization of a Pressure-Regulating Device
by: Chao Chen, et al.
Published: (2024-10-01)

Inactivation of Bioaerosol in Natural Environments Using Tea Tree Oil
by: Ekaterina Mirskaya, et al.
Published: (2024-12-01)

Innovative antifungal strategies: enhanced biofilm inhibition of Candida albicans by a modified tea tree oil formulation
by: Dang Anh Tuan, et al.
Published: (2025-01-01)

Evaluation of frost heave model using measured values for temperature and water intake rate near the freezing front
by: Takeshi Ishizaki, et al.
Published: (2025-02-01)

Automated image registration of RGB, hyperspectral and chlorophyll fluorescence imaging data
by: Hans Lukas Bethge, et al.
Published: (2024-11-01)

Modeling of winter wheat yield prediction based on solar-induced chlorophyll fluorescence by machine learning methods
by: Minxue Zheng, et al.
Published: (2025-12-01)

Editorial: Microorganisms in tea and tea beverages
by: Chun Zou, et al.
Published: (2024-12-01)

Multi-Feature Driver Variable Fusion Downscaling TROPOMI Solar-Induced Chlorophyll Fluorescence Approach
by: Jinrui Fan, et al.
Published: (2025-01-01)

Soil Nutrient Status in Different Tea Gardens of Tinsukia District of Assam
by: Arundhati Bordoloi, et al.
Published: (2021-08-01)

Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
by: Jingwen Li, et al.
Published: (2022-05-01)

Determine the probability distribution function of frosts in Iran during the period (1981-2010)
by: Mohammad daraei, et al.
Published: (2018-03-01)