DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL
Introduction: Poor dietary management is still commonly found in diabetes mellitus patients. Diet can be observed from the amount of food, type of food, and food schedule. The purpose of this research is to find out the diet of people with diabetes mellitus at the Ibnu Sina Gresik Hospital. Methods:...
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Universitas Airlangga
2023-10-01
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Series: | Journal of Vocational Nursing |
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Online Access: | https://e-journal.unair.ac.id/JoViN/article/view/48430 |
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author | Muhammad Syifaul Fikri Susilo Harianto Fanni Okviasanti |
author_facet | Muhammad Syifaul Fikri Susilo Harianto Fanni Okviasanti |
author_sort | Muhammad Syifaul Fikri |
collection | DOAJ |
description | Introduction: Poor dietary management is still commonly found in diabetes mellitus patients. Diet can be observed from the amount of food, type of food, and food schedule. The purpose of this research is to find out the diet of people with diabetes mellitus at the Ibnu Sina Gresik Hospital. Methods: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Results: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Conclusions: The diet off patients diabetes mellitus based on the amount of food is categorized as sufficient, based on the type of food categorized as bad, and based on the eating schedule is categorized as sufficient. |
format | Article |
id | doaj-art-8fc56f00ff6f4260a63fe3dd8249d8e8 |
institution | Kabale University |
issn | 2775-0280 2722-7251 |
language | English |
publishDate | 2023-10-01 |
publisher | Universitas Airlangga |
record_format | Article |
series | Journal of Vocational Nursing |
spelling | doaj-art-8fc56f00ff6f4260a63fe3dd8249d8e82025-01-05T05:49:38ZengUniversitas AirlanggaJournal of Vocational Nursing2775-02802722-72512023-10-014212913310.20473/jovin.v4i2.4843046518DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITALMuhammad Syifaul Fikri0Susilo Harianto1https://orcid.org/0000-0002-6772-3735Fanni Okviasanti2https://orcid.org/0000-0002-3461-1710Faculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaFaculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaFaculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaIntroduction: Poor dietary management is still commonly found in diabetes mellitus patients. Diet can be observed from the amount of food, type of food, and food schedule. The purpose of this research is to find out the diet of people with diabetes mellitus at the Ibnu Sina Gresik Hospital. Methods: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Results: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Conclusions: The diet off patients diabetes mellitus based on the amount of food is categorized as sufficient, based on the type of food categorized as bad, and based on the eating schedule is categorized as sufficient.https://e-journal.unair.ac.id/JoViN/article/view/48430amount of foodeating patternsfood scheduletype of food |
spellingShingle | Muhammad Syifaul Fikri Susilo Harianto Fanni Okviasanti DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL Journal of Vocational Nursing amount of food eating patterns food schedule type of food |
title | DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL |
title_full | DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL |
title_fullStr | DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL |
title_full_unstemmed | DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL |
title_short | DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL |
title_sort | description of eating pattern in patients with diabetes mellitus at ibnu sina gresik hospital |
topic | amount of food eating patterns food schedule type of food |
url | https://e-journal.unair.ac.id/JoViN/article/view/48430 |
work_keys_str_mv | AT muhammadsyifaulfikri descriptionofeatingpatterninpatientswithdiabetesmellitusatibnusinagresikhospital AT susiloharianto descriptionofeatingpatterninpatientswithdiabetesmellitusatibnusinagresikhospital AT fanniokviasanti descriptionofeatingpatterninpatientswithdiabetesmellitusatibnusinagresikhospital |