DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL

Introduction: Poor dietary management is still commonly found in diabetes mellitus patients. Diet can be observed from the amount of food, type of food, and food schedule. The purpose of this research is to find out the diet of people with diabetes mellitus at the Ibnu Sina Gresik Hospital. Methods:...

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Main Authors: Muhammad Syifaul Fikri, Susilo Harianto, Fanni Okviasanti
Format: Article
Language:English
Published: Universitas Airlangga 2023-10-01
Series:Journal of Vocational Nursing
Subjects:
Online Access:https://e-journal.unair.ac.id/JoViN/article/view/48430
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author Muhammad Syifaul Fikri
Susilo Harianto
Fanni Okviasanti
author_facet Muhammad Syifaul Fikri
Susilo Harianto
Fanni Okviasanti
author_sort Muhammad Syifaul Fikri
collection DOAJ
description Introduction: Poor dietary management is still commonly found in diabetes mellitus patients. Diet can be observed from the amount of food, type of food, and food schedule. The purpose of this research is to find out the diet of people with diabetes mellitus at the Ibnu Sina Gresik Hospital. Methods: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Results: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Conclusions: The diet off patients diabetes mellitus based on the amount of food is categorized as sufficient, based on the type of food categorized as bad, and based on the eating schedule is categorized as sufficient.
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publishDate 2023-10-01
publisher Universitas Airlangga
record_format Article
series Journal of Vocational Nursing
spelling doaj-art-8fc56f00ff6f4260a63fe3dd8249d8e82025-01-05T05:49:38ZengUniversitas AirlanggaJournal of Vocational Nursing2775-02802722-72512023-10-014212913310.20473/jovin.v4i2.4843046518DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITALMuhammad Syifaul Fikri0Susilo Harianto1https://orcid.org/0000-0002-6772-3735Fanni Okviasanti2https://orcid.org/0000-0002-3461-1710Faculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaFaculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaFaculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaIntroduction: Poor dietary management is still commonly found in diabetes mellitus patients. Diet can be observed from the amount of food, type of food, and food schedule. The purpose of this research is to find out the diet of people with diabetes mellitus at the Ibnu Sina Gresik Hospital. Methods: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Results: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Conclusions: The diet off patients diabetes mellitus based on the amount of food is categorized as sufficient, based on the type of food categorized as bad, and based on the eating schedule is categorized as sufficient.https://e-journal.unair.ac.id/JoViN/article/view/48430amount of foodeating patternsfood scheduletype of food
spellingShingle Muhammad Syifaul Fikri
Susilo Harianto
Fanni Okviasanti
DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL
Journal of Vocational Nursing
amount of food
eating patterns
food schedule
type of food
title DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL
title_full DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL
title_fullStr DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL
title_full_unstemmed DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL
title_short DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL
title_sort description of eating pattern in patients with diabetes mellitus at ibnu sina gresik hospital
topic amount of food
eating patterns
food schedule
type of food
url https://e-journal.unair.ac.id/JoViN/article/view/48430
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AT susiloharianto descriptionofeatingpatterninpatientswithdiabetesmellitusatibnusinagresikhospital
AT fanniokviasanti descriptionofeatingpatterninpatientswithdiabetesmellitusatibnusinagresikhospital