Effects of Cooling Rate on the Structure of Onion Epidermal Cells
The dynamic variation characteristics of an onion epidermal cell structure under different cooling rates and the impact of intracellular ice crystal on the cell structure were investigated experimentally. The internal relations between pressure and volume were also discussed. The relationship betwee...
Saved in:
| Main Authors: | Wang Yabo, Zhu Kai, Dai Baomin, Wang Jinshan, Liu Shengchun, Xie Yanqi |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2018-01-01
|
| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2018.06.129 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Ultrasonic Field on Crystallization of Supercooling Aqueous Solution
by: Liu Xi, et al.
Published: (2021-01-01) -
Phase and thermal diffusivity variation of saline water diagnosed by visual and temperature method during freezing process
by: Shih-Chang Huang, et al.
Published: (2024-12-01) -
Features of water crystallization
by: V. Yu. Stetsenko
Published: (2024-09-01) -
Experimental Study of Ice Slurry Production Characteristics by Vacuum Stirring Method
by: Liu Xi, et al.
Published: (2015-01-01) -
Dynamic Flash of Ice Slurry Making under the Influence of Ultrasound
by: Jia Xiaoya, et al.
Published: (2019-01-01)