Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties

Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties

In order to explore the processing suitability of different Phyllanthus emblica varieties and provide reference for the development of Phyllanthus emblica juice processing industry, this paper took 8 Phyllanthus emblica varieties mainly grown in Guangdong and Guangxi Provinces as raw materials to de...

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Bibliographic Details
Main Authors: Zifen ZHENG, Xiaowei CHEN, Bo ZOU, Yuanshan YU, Gengsheng XIAO, Lukai MA
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
phyllanthus emblica juice
active ingredient
aroma component
antioxidant capacity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090165
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