ZHENG, Z., CHEN, X., ZOU, B., YU, Y., XIAO, G., & MA, L. Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHENG, Zifen, Xiaowei CHEN, Bo ZOU, Yuanshan YU, Gengsheng XIAO, and Lukai MA. Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus Emblica Fruit Varieties. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHENG, Zifen, et al. Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus Emblica Fruit Varieties. The editorial department of Science and Technology of Food Industry.