Peculiarities of the formation of carbohydrate-amylase complex of Kazakhstan soft wheat grain depending on growing conditions
The processes of the formation of the carbohydrate-amylase complex (CAC) of soft wheat in Kazakhstan depending on natural and climatic conditions of the region, of a precursor have been studied, correlation and regression processing of the data have been carried out. Regression equations describing...
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| Main Author: | D. A. Shaimerdenova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2017-06-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/27 |
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