Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China

Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry's development worldwide. However, little information on pomegranates grown in China is available. Morpho...

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Main Authors: Yan-hui CHEN, Hui-fang GAO, Sa WANG, Xian-yan LIU, Qing-xia HU, Zai-hai JIAN, Ran WAN, Jin-hui SONG, Jiang-li SHI
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-02-01
Series:Journal of Integrative Agriculture
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Online Access:http://www.sciencedirect.com/science/article/pii/S2095311920633895
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author Yan-hui CHEN
Hui-fang GAO
Sa WANG
Xian-yan LIU
Qing-xia HU
Zai-hai JIAN
Ran WAN
Jin-hui SONG
Jiang-li SHI
author_facet Yan-hui CHEN
Hui-fang GAO
Sa WANG
Xian-yan LIU
Qing-xia HU
Zai-hai JIAN
Ran WAN
Jin-hui SONG
Jiang-li SHI
author_sort Yan-hui CHEN
collection DOAJ
description Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry's development worldwide. However, little information on pomegranates grown in China is available. Morphological and chemical characterizations of fruits and arils from 20 pomegranate cultivars in six regions of China were investigated. Combined with overall scores by principal component analysis, ‘Yushiliu No. 1’, ‘Taishanhong No. 2’, ‘Tunisia’ and ‘Mollar’ were promising cultivars, and Chinese researchers bred the first two. It was surprising that ‘Mollar’ had bigger fruit size and more aril moisture grown in China than in Spain. Cultivars with higher anthocyanin content in arils were ‘Turkey’, ‘Moyu’ and ‘Red Angel’, which might be used as the source of natural red food colourants. While red husk ‘Hongruyi’ and ‘Hongshuangxi’ with higher vitamin C, aril moisture and lower titratable acid in arils, might also be promising cultivars for further various utilization. Furthermore, the comparison of ‘Tunisia’ fruits from four regions revealed that cultivation locations had more influence on fruit traits than genotypes. Maturity index classification was established for Chinese pomegranate cultivars. Therefore, the results would provide a valuable guide for agricultural cultivation, industrial utilization, and breeding.
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spelling doaj-art-8f275ad036ca4e7baf9d09649e41b1022025-08-20T03:57:08ZengKeAi Communications Co., Ltd.Journal of Integrative Agriculture2095-31192022-02-0121243444510.1016/S2095-3119(20)63389-5Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in ChinaYan-hui CHEN0Hui-fang GAO1Sa WANG2Xian-yan LIU3Qing-xia HU4Zai-hai JIAN5Ran WAN6Jin-hui SONG7Jiang-li SHI8College of Horticulture, Henan Agricultural University, Zhengzhou 450002, P.R.China; Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou 450002, P.R.ChinaCollege of Horticulture, Henan Agricultural University, Zhengzhou 450002, P.R.China; Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou 450002, P.R.ChinaCollege of Horticulture, Henan Agricultural University, Zhengzhou 450002, P.R.China; Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou 450002, P.R.ChinaXianyang Academy of Agricultural Sciences, Xianyang 712034, P.R.ChinaCollege of Horticulture, Henan Agricultural University, Zhengzhou 450002, P.R.China; Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou 450002, P.R.ChinaCollege of Horticulture, Henan Agricultural University, Zhengzhou 450002, P.R.China; Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou 450002, P.R.ChinaCollege of Horticulture, Henan Agricultural University, Zhengzhou 450002, P.R.China; Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou 450002, P.R.ChinaCollege of Horticulture, Henan Agricultural University, Zhengzhou 450002, P.R.China; Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou 450002, P.R.ChinaCollege of Horticulture, Henan Agricultural University, Zhengzhou 450002, P.R.China; Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou 450002, P.R.China; Correspondence SHI Jiang-li, Tel/Fax: +86-371-63558798Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry's development worldwide. However, little information on pomegranates grown in China is available. Morphological and chemical characterizations of fruits and arils from 20 pomegranate cultivars in six regions of China were investigated. Combined with overall scores by principal component analysis, ‘Yushiliu No. 1’, ‘Taishanhong No. 2’, ‘Tunisia’ and ‘Mollar’ were promising cultivars, and Chinese researchers bred the first two. It was surprising that ‘Mollar’ had bigger fruit size and more aril moisture grown in China than in Spain. Cultivars with higher anthocyanin content in arils were ‘Turkey’, ‘Moyu’ and ‘Red Angel’, which might be used as the source of natural red food colourants. While red husk ‘Hongruyi’ and ‘Hongshuangxi’ with higher vitamin C, aril moisture and lower titratable acid in arils, might also be promising cultivars for further various utilization. Furthermore, the comparison of ‘Tunisia’ fruits from four regions revealed that cultivation locations had more influence on fruit traits than genotypes. Maturity index classification was established for Chinese pomegranate cultivars. Therefore, the results would provide a valuable guide for agricultural cultivation, industrial utilization, and breeding.http://www.sciencedirect.com/science/article/pii/S2095311920633895Punica granatum L.fruit morphological characteristicsaril assessmenthusk colourvitamin Canthocyanin content
spellingShingle Yan-hui CHEN
Hui-fang GAO
Sa WANG
Xian-yan LIU
Qing-xia HU
Zai-hai JIAN
Ran WAN
Jin-hui SONG
Jiang-li SHI
Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China
Journal of Integrative Agriculture
Punica granatum L.
fruit morphological characteristics
aril assessment
husk colour
vitamin C
anthocyanin content
title Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China
title_full Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China
title_fullStr Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China
title_full_unstemmed Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China
title_short Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China
title_sort comprehensive evaluation of 20 pomegranate punica granatum l cultivars in china
topic Punica granatum L.
fruit morphological characteristics
aril assessment
husk colour
vitamin C
anthocyanin content
url http://www.sciencedirect.com/science/article/pii/S2095311920633895
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