The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil

The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil

Spent grape pomace is a by-product of Grappa production that is usually considered waste. Therefore, in this study, in order to promote the sustainable use of by-products from the food industry, we aimed to optimize the extraction of antioxidants from spent grape pomace and their use to improve the...

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Bibliographic Details
Main Authors:	Miluska Cisneros, Elisa Canazza, Dasha Mihaylova, Anna Lante
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Applied Sciences
Subjects:	grape pomace by-product valorization antioxidants oil stability optimization
Online Access:	https://www.mdpi.com/2076-3417/14/22/10184
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