The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil
Spent grape pomace is a by-product of Grappa production that is usually considered waste. Therefore, in this study, in order to promote the sustainable use of by-products from the food industry, we aimed to optimize the extraction of antioxidants from spent grape pomace and their use to improve the...
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Main Authors: | Miluska Cisneros, Elisa Canazza, Dasha Mihaylova, Anna Lante |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-11-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/14/22/10184 |
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