APA (7th ed.) Citation

Mahmud, N., Islam, J., & Tahergorabi, R. Utilizing foam-structured hydroxypropyl methylcellulose oleogels with curcumin for deep-fried chicken nuggets in carnauba wax-canola oil oleogel. Elsevier.

Chicago Style (17th ed.) Citation

Mahmud, Niaz, Joinul Islam, and Reza Tahergorabi. Utilizing Foam-structured Hydroxypropyl Methylcellulose Oleogels with Curcumin for Deep-fried Chicken Nuggets in Carnauba Wax-canola Oil Oleogel. Elsevier.

MLA (9th ed.) Citation

Mahmud, Niaz, et al. Utilizing Foam-structured Hydroxypropyl Methylcellulose Oleogels with Curcumin for Deep-fried Chicken Nuggets in Carnauba Wax-canola Oil Oleogel. Elsevier.