Yarochkin, A. P., Timchishina, G. N., Akulin, V. N., Bashtovoy, A. N., Kasyanov, S. P., & Vigovskaya, I. M. Biotechnological processing of small-sized shrimps for using as seafood. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
Chicago Style (17th ed.) CitationYarochkin, A. P., G. N. Timchishina, V. N. Akulin, A. N. Bashtovoy, S. P. Kasyanov, and I. M. Vigovskaya. Biotechnological Processing of Small-sized Shrimps for Using as Seafood. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
MLA (9th ed.) CitationYarochkin, A. P., et al. Biotechnological Processing of Small-sized Shrimps for Using as Seafood. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
Warning: These citations may not always be 100% accurate.