Silva, I. A., Carmo, L. E., Pereira, M. G., Sinnecker, P., Cavalari, A. A., Veggi, P. C., & Perrechil, F. Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin. Elsevier.
Chicago Style (17th ed.) CitationSilva, Isabela A., Luana E. Carmo, Marília G. Pereira, Patricia Sinnecker, Aline A. Cavalari, Priscilla C. Veggi, and Fabiana Perrechil. Physicochemical Characterization of Dillenia Indica Fruits and Exploration of Extraction Methods to Obtain Reducing Compounds and Pectin. Elsevier.
MLA (9th ed.) CitationSilva, Isabela A., et al. Physicochemical Characterization of Dillenia Indica Fruits and Exploration of Extraction Methods to Obtain Reducing Compounds and Pectin. Elsevier.
Warning: These citations may not always be 100% accurate.
       
       