Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics

Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics

This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality attributes of freeze-thaw pretreated beetroots. The quality characteristics including physical properti...

Full description

Saved in:

Bibliographic Details
Main Authors:	Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	CyTA - Journal of Food
Subjects:	Beetroot drying freeze-thaw pretreatment bioactive compounds antioxidant activity betalains
Online Access:	https://www.tandfonline.com/doi/10.1080/19476337.2023.2295421
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva
by: Carlos Mauricio Otalora, et al.
Published: (2020-02-01)

Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars
by: Jan Bárta, et al.
Published: (2020-12-01)

Portfolio of beetroot (Beta vulgaris L.) peel extracts concentrated by nanofiltration membrane
by: Moh Moh Zin, et al.
Published: (2021-10-01)

Optimisation of Beetroot Juice Encapsulation by Freeze-Drying
by: Vesna Tumbas Šaponjac, et al.
Published: (2020-02-01)

Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
by: Agata Czyżowska, et al.
Published: (2020-02-01)

Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese
by: Elizabeth López-Solórzano, et al.
Published: (2025-01-01)

A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products
by: Oana Emilia Constantin, et al.
Published: (2025-01-01)

Encapsulation of betalains from beetroot stem by spray drying using Aloe vera gel as carrier
by: José Carlos Castillo-Altamirano, et al.
Published: (2025-02-01)

Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying
by: Richard Osae, et al.
Published: (2024-12-01)

Research on Freeze-thaw Resistance of High-strength Porous Concrete
by: NIE Qingnian, et al.
Published: (2021-01-01)

Experimental Study on Deformation and Damage Evolution of Cracked Red Sandstone Under Freeze–Thaw Cycles
by: Xize Han, et al.
Published: (2024-11-01)

Freeze‐Thaw Effects on Daily Sediment Transport in an Alpine River
by: Amalie Skålevåg, et al.
Published: (2025-08-01)

Effect of lipoic acid on spermatological and biochemical parameters following equilibration and freeze-thawing of ram semen
by: Nuri Başpınar, et al.

Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties
by: Zongna Teng, et al.
Published: (2025-01-01)

The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles
by: Qiaoli Zhao, et al.
Published: (2024-12-01)

The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (<i>Beta vulgaris</i> L.)
by: Bartosz Kulczyński, et al.
Published: (2024-11-01)

Effect of beetroot extract (beta vulgaris) against olanzapine on the pituitary, thyroid, and fertility in adult white male rats
by: Haleema Yousef ALNAHARY, et al.
Published: (2024-12-01)

Meat exudate metabolomics reveals the impact of freeze-thaw cycles on meat quality in pork loins
by: Qianqian Yu, et al.
Published: (2024-12-01)

Mechanical and Freeze-Thaw Characterization of Lignin-BFS (GGBS)-Modified Silty Clays
by: Yidan Sun, et al.
Published: (2024-12-01)

On the issue of producing doubled haploids of table beet (<i>Beta vulgaris</i> L. var. <i>conditiva</i> Alef.) (a review)
by: A. M. Zaretsky, et al.
Published: (2024-01-01)

Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
by: Vassilios Raikos, et al.
Published: (2016-12-01)

Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder
by: Xinyan Duan, et al.
Published: (2024-11-01)

Experimental Study on the Mechanical Properties and Damage Mechanism of Saturated Coal-Measure Sandstone in an Open Pit Mine Under the Freeze–Thaw Effect
by: Yue Cao, et al.
Published: (2024-12-01)

Mechanical properties of polypropylene fiber reinforced concrete short columns under freeze-thaw cycles
by: Zhenyu Zhang, et al.
Published: (2024-12-01)

Investigating the Shear Strength of New and Old Concrete Joints Under the Effect of Freezing and Thawing Cycles
by: Meysam Sadighi, et al.
Published: (2024-08-01)

Analysis and Zonation of Freeze–Thaw Action in the Chinese Plateau Region Considering Spatiotemporal Climate Characteristics
by: Tiejun Liu, et al.
Published: (2024-11-01)

Constitutive Model of Recycled Aggregate Concrete for Channels Affected by Freeze-Thaw Damage
by: FENG Hongchun, et al.
Published: (2023-01-01)

Experimental study on strength degradation and meso-structural characteristics of saturated sandstone under freeze-thaw cycles
by: Haotian XIE, et al.
Published: (2024-12-01)

Correction method of Mohr-Coulomb strength criterion for rock based on freeze-thaw and residual effects
by: Yang Liu, et al.
Published: (2024-12-01)

Effects of Liquid Polymers on the Strength and Freezing-Thawing Properties of Bentonite and Kaolin Clays: A Comparative Study for Cold Climates
by: Zeynep Nese Kurt Albayrak, et al.
Published: (2023-06-01)

Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage
by: Florina Stoica, et al.
Published: (2024-12-01)

Development and validation of soil test crop response model for beetroot (Beta vulgaris) grown in ultisols of India
by: Ramasamy Arulmani, et al.
Published: (2025-01-01)

Effects of Freeze–Thaw and Dry–Wet Cycles on the Collapsibility of the Ili Loess with Variable Initial Moisture Contents
by: Lilong Cheng, et al.
Published: (2024-11-01)

Creep characteristics of sandstone during freezing/thawing process
by: Yongjun SONG, et al.
Published: (2024-11-01)

PLA-based additively manufactured samples with different infill percentages under freeze-thaw cycles; mechanical, cracking, and microstructure characteristics
by: Reza Ale Ali, et al.
Published: (2024-11-01)

Influence of starch on freeze-thaw stability of Hypophthalmichthys molitrix surimi gel observed via ice crystal distribution and gel properties
by: Xin Jiang, et al.
Published: (2024-12-01)

Research on damage and degradation of coal-bearing sandstone under freeze-thaw cycles
by: Yiwen Mao, et al.
Published: (2025-01-01)

Damage mechanical properties of sandstone under combined action of freeze-thaw and load
by: Yongjun SONG, et al.
Published: (2024-12-01)

Experimental investigation of freeze-thaw environmental effects on the fatigue life of CFRP composites
by: Jeong Hwan Kim, et al.
Published: (2025-02-01)

Unidirectional freeze–thaw redistributes water and amplifies soil microbial heterogeneity in a mecrocosm experiment
by: Huimin Liu, et al.
Published: (2025-01-01)