Biodegradation of Cassava Flour Production Wastes in the Brazilian Industry for Industrial Glycohydrolase Enzymes Production by Aspergillus niger

Biodegradation of Cassava Flour Production Wastes in the Brazilian Industry for Industrial Glycohydrolase Enzymes Production by Aspergillus niger

Abstract The production of the enzymes α-amylase, glucoamylase, and xylanase by Aspergillus niger DR02 was studied using waste from the Brazilian cassava flour industry. Cassava wastewater (manipueira) at 30% (v/v) was used, either supplemented (M30F10) or not (M30) with 10 g/L of cassava peel flour...

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Bibliographic Details
Main Authors:	Renata Barros Silveira Brasil, Kelly Rodrigues, Bárbara Chaves Aguiar Barbosa, Jackson Anderson Sena Ribeiro, Rinaldo dos Santos Araujo, Débora Oliveira, José Vladimir de Oliveira, Glória Maria Marinho Silva, Diogo Robl
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2024-11-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Aspergillus niger manipueira enzymatic activity cassava flour
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100715&lng=en&tlng=en
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