A Two‐Year Evaluation of Biostimulant Effects on Yield and Quality Parameters of Tomato Landrace ‘Pizzutello Delle Valli Ericine’ Cultivated Without Irrigation

A Two‐Year Evaluation of Biostimulant Effects on Yield and Quality Parameters of Tomato Landrace ‘Pizzutello Delle Valli Ericine’ Cultivated Without Irrigation

ABSTRACT The use of biostimulants in agriculture provides a sustainable and efficient technology to improve resource‐use efficiency. Biostimulants may boost vegetative growth, enhancing plant tolerance to biotic and abiotic stress. The tomato (Solanum lycopersicum L.) is sensitive to drought stress,...

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Bibliographic Details
Main Authors: Nicolò Iacuzzi, Teresa Tuttolomondo, Davide Farruggia, Noemi Tortorici, Federica Alaimo, Diana De Santis, Francesco Rossini, Giuseppe Di Miceli
Format: Article
Language:English
Published: Wiley 2024-10-01
Series:Journal of Sustainable Agriculture and Environment
Subjects:
biostimulants
drought stress
ecotype
quality
tomato
yield
Online Access:https://doi.org/10.1002/sae2.70028
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