Ways of Providing Competitive Sustainability of Trade-Food Companies
Trends and ways of providing competitive sustainability of trade-food companies that are adequate to the current social and economic situation on the market make up the most acute goal of research aiming at their immediate implementation by business. Provision of competitive sustainability should to...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Plekhanov Russian University of Economics
2022-06-01
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| Series: | Вестник Российского экономического университета имени Г. В. Плеханова |
| Subjects: | |
| Online Access: | https://vest.rea.ru/jour/article/view/1351 |
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