APA (7th ed.) Citation

PĂCALĂ, M., CĂPĂȚÂNĂ, C., & OANCEA, S. INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

PĂCALĂ, MARIANA-LILIANA, CIPRIAN CĂPĂȚÂNĂ, and SIMONA OANCEA. INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

PĂCALĂ, MARIANA-LILIANA, et al. INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.