The relationship between temperament with nutritional status and anthropometric measurements in adult individuals

Interest in studies examining the effect of temperament types on nutrition has recently increased. The aim of this study was to evaluate the relationship between nine types of temperament, anthropometric measurements, and nutrition in adults. This study was conducted on 1317 individuals aged between...

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Main Authors: Mehmet Arif Icer, Elif Çelik, Aybike Gizem Köse, Makbule Gezmen-Karadag
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Journal of Nutritional Science
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Online Access:https://www.cambridge.org/core/product/identifier/S2048679024000892/type/journal_article
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author Mehmet Arif Icer
Elif Çelik
Aybike Gizem Köse
Makbule Gezmen-Karadag
author_facet Mehmet Arif Icer
Elif Çelik
Aybike Gizem Köse
Makbule Gezmen-Karadag
author_sort Mehmet Arif Icer
collection DOAJ
description Interest in studies examining the effect of temperament types on nutrition has recently increased. The aim of this study was to evaluate the relationship between nine types of temperament, anthropometric measurements, and nutrition in adults. This study was conducted on 1317 individuals aged between 18 and 55 years. Descriptive information, dietary habits and anthropometric measurements of the participants were questioned. The Nine Types of Temperament Scale was administered to the individuals and food consumption records were obtained with a 24-hour retrospective reminder method. Type 2 scores of obese participants were higher than those of underweight and normal body weight; Type 8 scores of overweight participants were higher than those of normal body weight. Daily dietary intake of protein, riboflavin, folate, vitamins K, C, calcium, iron, and cholesterol were negatively associated with Type 1 score; protein, magnesium, iron, zinc intake, and water consumption were negatively associated with Type 2 score. Type 3 score was negatively associated with dietary CHO (%), dietary magnesium, iron, and zinc intake and positively associated with water consumption. The results of the study indicate significant relationships between temperament types, dietary habits, and anthropometric measures. In this context, considering temperament types when planning dietary patterns of individuals may be a new approach.
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series Journal of Nutritional Science
spelling doaj-art-8e3b449248f642579c777b880bd190fa2025-01-16T21:52:14ZengCambridge University PressJournal of Nutritional Science2048-67902025-01-011310.1017/jns.2024.89The relationship between temperament with nutritional status and anthropometric measurements in adult individualsMehmet Arif Icer0https://orcid.org/0000-0002-1632-7484Elif Çelik1https://orcid.org/0000-0002-8007-8515Aybike Gizem Köse2https://orcid.org/0000-0002-7136-5504Makbule Gezmen-Karadag3https://orcid.org/0000-0003-3202-3250Department of Nutrition and Dietetics, Faculty of Health Sciences, Amasya University, Amasya, TurkeyDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Suleyman Demirel University, Isparta, TurkeyDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Amasya University, Amasya, TurkeyDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, TurkeyInterest in studies examining the effect of temperament types on nutrition has recently increased. The aim of this study was to evaluate the relationship between nine types of temperament, anthropometric measurements, and nutrition in adults. This study was conducted on 1317 individuals aged between 18 and 55 years. Descriptive information, dietary habits and anthropometric measurements of the participants were questioned. The Nine Types of Temperament Scale was administered to the individuals and food consumption records were obtained with a 24-hour retrospective reminder method. Type 2 scores of obese participants were higher than those of underweight and normal body weight; Type 8 scores of overweight participants were higher than those of normal body weight. Daily dietary intake of protein, riboflavin, folate, vitamins K, C, calcium, iron, and cholesterol were negatively associated with Type 1 score; protein, magnesium, iron, zinc intake, and water consumption were negatively associated with Type 2 score. Type 3 score was negatively associated with dietary CHO (%), dietary magnesium, iron, and zinc intake and positively associated with water consumption. The results of the study indicate significant relationships between temperament types, dietary habits, and anthropometric measures. In this context, considering temperament types when planning dietary patterns of individuals may be a new approach.https://www.cambridge.org/core/product/identifier/S2048679024000892/type/journal_articleBody mass indexNine types of temperamentNutritional statusTemperament types
spellingShingle Mehmet Arif Icer
Elif Çelik
Aybike Gizem Köse
Makbule Gezmen-Karadag
The relationship between temperament with nutritional status and anthropometric measurements in adult individuals
Journal of Nutritional Science
Body mass index
Nine types of temperament
Nutritional status
Temperament types
title The relationship between temperament with nutritional status and anthropometric measurements in adult individuals
title_full The relationship between temperament with nutritional status and anthropometric measurements in adult individuals
title_fullStr The relationship between temperament with nutritional status and anthropometric measurements in adult individuals
title_full_unstemmed The relationship between temperament with nutritional status and anthropometric measurements in adult individuals
title_short The relationship between temperament with nutritional status and anthropometric measurements in adult individuals
title_sort relationship between temperament with nutritional status and anthropometric measurements in adult individuals
topic Body mass index
Nine types of temperament
Nutritional status
Temperament types
url https://www.cambridge.org/core/product/identifier/S2048679024000892/type/journal_article
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