Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled <i>Cannabis sativa</i> L. var. oleifera cv. ‘Henola’: Nutritional, Functional, and Storage Stability Insights

Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled <i>Cannabis sativa</i> L. var. oleifera cv. ‘Henola’: Nutritional, Functional, and Storage Stability Insights

This study investigated the nutritional composition, antinutritional factors, oxidative stability, microbiological safety, and sensory characteristics of hempseed cake (HC) derived from <i>Cannabis sativa</i> L. cv. ‘Henola’. The effects of dehulling and storage (1, 3, and 6 months) on d...

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Bibliographic Details
Main Authors: Krystian Ambroziak, Anna Wenda-Piesik
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
hempseed cake shelf life
dehulling
cold pressing
protein content
dietary fiber
antinutritional compounds
Online Access:https://www.mdpi.com/2304-8158/14/9/1605
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