Liu, Y., Guo, X., Shi, T., Xiong, Z., Yuan, L., & Gao, R. Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels. Tsinghua University Press.
Chicago Style (17th ed.) CitationLiu, Yuanxiu, Xiaomo Guo, Tong Shi, Zhiyu Xiong, Li Yuan, and Ruichang Gao. Effects of Sturgeon Oil and Reheating Methods on the Qualities of Sturgeon Surimi Gels. Tsinghua University Press.
MLA (9th ed.) CitationLiu, Yuanxiu, et al. Effects of Sturgeon Oil and Reheating Methods on the Qualities of Sturgeon Surimi Gels. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.