Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS

Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS

Strawberries are valued for their aroma, which is mainly determined by volatile organic compounds (VOCs). Wild strawberries, with broader and more intense VOC profiles, are especially important in breeding programs. Using HS-SPME-GC–MS, 126 VOCs were identified in the ripe fruit of 22 cultivars from...

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Bibliographic Details
Main Authors: Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Aroma
Gas chromatography–mass spectrometry (GC–MS)
Strawberry germplasm
Volatile organic compounds (VOCs)
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009805
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