Historia oral e historias de vida en el campo
In this methodological article the author argues, on the basis of her experience in studying systematically sugar can agriculture in some areas of Mexico -Veracruz, Colima, Michoacan and Jalisco- that she arrived at the conclusion that this activity, along with production, cultural work, pay and...
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| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de Colima
2000-01-01
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| Series: | Estudios sobre las Culturas Contemporáneas |
| Online Access: | http://www.redalyc.org/articulo.oa?id=31601107 |
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| _version_ | 1846094267883192320 |
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| author | María Teresa Quinto |
| author_facet | María Teresa Quinto |
| author_sort | María Teresa Quinto |
| collection | DOAJ |
| description | In this methodological article the author argues, on the basis of her
experience in studying systematically sugar can agriculture in some
areas of Mexico -Veracruz, Colima, Michoacan and Jalisco- that she
arrived at the conclusion that this activity, along with production, cultural
work, pay and asymmetric social relations, constituted the central
axis of one more subculture in the Mexican countryside.
It considers a subculture defined by production complexes where the
type of cultivation, credit and the social relations of production constitute
a form of social production and reproduction. The article understands
that culture is in the minds of individuals, and individual minds
are in culture, such that the actors and/or social subjects become transformed
into units of analysis - elementary for understanding, analyzing,
explicating, interpreting and understanding - for the study of sugar cane
culture in particular. |
| format | Article |
| id | doaj-art-8dc4d1c461eb426eaecf51a7f3f93185 |
| institution | Kabale University |
| issn | 1405-2210 |
| language | English |
| publishDate | 2000-01-01 |
| publisher | Universidad de Colima |
| record_format | Article |
| series | Estudios sobre las Culturas Contemporáneas |
| spelling | doaj-art-8dc4d1c461eb426eaecf51a7f3f931852025-01-02T14:43:20ZengUniversidad de ColimaEstudios sobre las Culturas Contemporáneas1405-22102000-01-01611135142Historia oral e historias de vida en el campoMaría Teresa QuintoIn this methodological article the author argues, on the basis of her experience in studying systematically sugar can agriculture in some areas of Mexico -Veracruz, Colima, Michoacan and Jalisco- that she arrived at the conclusion that this activity, along with production, cultural work, pay and asymmetric social relations, constituted the central axis of one more subculture in the Mexican countryside. It considers a subculture defined by production complexes where the type of cultivation, credit and the social relations of production constitute a form of social production and reproduction. The article understands that culture is in the minds of individuals, and individual minds are in culture, such that the actors and/or social subjects become transformed into units of analysis - elementary for understanding, analyzing, explicating, interpreting and understanding - for the study of sugar cane culture in particular.http://www.redalyc.org/articulo.oa?id=31601107 |
| spellingShingle | María Teresa Quinto Historia oral e historias de vida en el campo Estudios sobre las Culturas Contemporáneas |
| title | Historia oral e historias de vida
en el campo |
| title_full | Historia oral e historias de vida
en el campo |
| title_fullStr | Historia oral e historias de vida
en el campo |
| title_full_unstemmed | Historia oral e historias de vida
en el campo |
| title_short | Historia oral e historias de vida
en el campo |
| title_sort | historia oral e historias de vida en el campo |
| url | http://www.redalyc.org/articulo.oa?id=31601107 |
| work_keys_str_mv | AT mariateresaquinto historiaoralehistoriasdevidaenelcampo |