Aktı, N., & Yildiz, S. Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators. Elsevier.
Chicago Style (17th ed.) CitationAktı, Nursena, and Semanur Yildiz. Exploring Ultrasound-induced Free Radical Formation: A Comparative Study in Water and Sour Cherry Juice Using Glutathione and Terephthalic Acid Indicators. Elsevier.
MLA (9th ed.) CitationAktı, Nursena, and Semanur Yildiz. Exploring Ultrasound-induced Free Radical Formation: A Comparative Study in Water and Sour Cherry Juice Using Glutathione and Terephthalic Acid Indicators. Elsevier.
Warning: These citations may not always be 100% accurate.