APA (7th ed.) Citation

Hu, R., Xu, F., Chen, X., Kuang, Q., Xiao, X., & Dong, W. The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean. MDPI AG.

Chicago Style (17th ed.) Citation

Hu, Rongsuo, Fei Xu, Xiao Chen, Qinrui Kuang, Xingyuan Xiao, and Wenjiang Dong. The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean. MDPI AG.

MLA (9th ed.) Citation

Hu, Rongsuo, et al. The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean. MDPI AG.