The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process

The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process

Apples are one of the most popular fruits in the world and have a significant share in domestic and international fruit production. Drying is a common method used to extend the shelf life of apples. However, it also induces irregular morphological changes in apples, which are essential to maintainin...

Full description

Saved in:

Bibliographic Details
Main Authors:	Lili Li, Mengmeng Yang, Lewen Zhu, Wenchao Liu, Linlin Li, Weiwei Cao, Junliang Chen, Linlin Zhao, Chung Lim Law, Tongxiang Yang, Guangyue Ren, Xu Duan
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	freeze drying hot air drying glass transition temperature viscoelastic characteristics pectin content pectin esterification degree
Online Access:	https://www.mdpi.com/2304-8158/13/23/3951
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies
by: Ciurzyńska Agnieszka, et al.
Published: (2015-12-01)

Spray Drying of Food Suspensions: Upgrading Capabilities
by: Alekseev G., et al.
Published: (2019-06-01)

Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques
by: Fariborz Habibi, et al.
Published: (2024-04-01)

Experimental Study and Modelling of the Sublimation and Desorption Periods for Freeze Drying of Apple, Banana and Strawberry
by: Vıctor A. Reale, et al.
Published: (2023-04-01)

Deepening the Role of Pectin in the Tissue Assembly Process During Tomato Grafting
by: Carlos Frey, et al.
Published: (2024-12-01)

Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
by: Wilkowska Agnieszka, et al.
Published: (2016-03-01)

Combined Surfactant and Enzyme-Assisted Extraction of Pectin from Hawthorn (Crataegus monogyna Jacq.) Fruits
by: Anastasia E. Novikova, et al.
Published: (2021-12-01)

Recent drying technologies used for drying poultry litter (principles, advantages and disadvantages): A comprehensive review
by: Mehdi Khodadadi, et al.
Published: (2025-02-01)

Freeze-Dried Food in the Diet of Temporary Residents of the Far North
by: Evgeniy I. Titov, et al.
Published: (2021-03-01)

Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques
by: Sepelevs Igor, et al.
Published: (2018-09-01)

THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION
by: Rukmelia Rukmelia
Published: (2020-12-01)

Solubilization of ibuprofen for freeze dried parenteral dosage forms
by: Preskar Maja, et al.
Published: (2019-03-01)

Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
by: Ali Sarkhosh, et al.
Published: (2023-07-01)

THE USE OF HIGHLY PURIFIED SUNFLOWER THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODSPECTIN IN FUNCTIONAL FOODS
by: Sobol I.V.
Published: (2016-12-01)

Assessment of antimicrobial edible coatings derived from coffee husk pectin and clove oil for extending grapes shelf life
by: G. Divyashri, et al.
Published: (2024-12-01)

Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers
by: Shi Li, et al.
Published: (2024-12-01)

Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks
by: Magdalena Karwacka, et al.
Published: (2021-12-01)

Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices
by: Zobabalo Progress Mina, et al.
Published: (2025-01-01)

Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources
by: Shichu Zhou, et al.
Published: (2025-02-01)

Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources
by: Vitor Andre Silva Vidal, et al.
Published: (2025-03-01)

The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
by: Yongjun Xia, et al.
Published: (2023-11-01)

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation
by: Urszula Szymanowska, et al.
Published: (2024-12-01)

Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
by: Shima Babaei Rad, et al.
Published: (2025-01-01)

The protective effect of trehalose and monosodium glutamate on yeast viability and antagonistic properties during freeze-drying
by: Joanna Krzymińska, et al.
Published: (2024-11-01)

A Comprehensive Review of the Latest Trends in Spray Freeze Drying and Comparative Insights with Conventional Technologies
by: Maria Ioannou Sartzi, et al.
Published: (2024-11-01)

CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION
by: Krumlikov V.Y., et al.
Published: (2016-09-01)

Dried Persimmon Fruit: A Year-round Available Product
by: Ali Sarkhosh, et al.
Published: (2024-04-01)

Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure–activity relationships in immunomodulatory effects
by: Huan Guo, et al.
Published: (2025-01-01)

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity
by: Nelson Pereira, et al.
Published: (2024-12-01)

Ultralight Cellulose-Derived Carbon Nanofibers from Freeze-Drying Emulsion Towards Superior Microwave Absorption
by: Anran Li, et al.
Published: (2024-10-01)

Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures
by: Katarzyna Szkolnicka, et al.
Published: (2024-12-01)

Method for long-term room temperature storage of mouse freeze-dried sperm
by: Yuko Kamada, et al.
Published: (2025-01-01)

Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
by: Marija Banožić, et al.
Published: (2025-01-01)

In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties
by: Muqaddas Fatima, et al.
Published: (2024-12-01)

Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications
by: Dario Donno, et al.
Published: (2025-01-01)

Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods
by: Pantić Jovana R., et al.
Published: (2024-01-01)

A novel multi-drugs ciprofloxacin-curcumin-N-acetylcysteine co-delivery system based on hybrid nanocrystals for dry powder inhalations
by: Yingying Ma, et al.
Published: (2024-01-01)

Fresh cheese production using freeze-dried papain as a vegetable coagulant
by: Grégor Villacréz Chavez, et al.
Published: (2024-10-01)

Preparation of Ibuprofen-Loaded Inhalable γCD-MOFs by Freeze-Drying Using the QbD Approach
by: Anett Motzwickler-Németh, et al.
Published: (2024-10-01)

Pectin‐decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties
by: Yan Wu, et al.
Published: (2019-10-01)