MONITORING OF CALCIUM CONTENT OF RAW COW MILK
Milk is a natural food product that is unique in its nutritive value and signifcance for human organism. Its composition is balanced in major biochemical components as well as mineral components including calcium. Calcium is essential for many metabolic processes and is contained in milk in easily d...
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Main Authors: | Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova |
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Format: | Article |
Language: | English |
Published: |
Da Vinci Media
2019-04-01
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Series: | Ветеринария сегодня |
Subjects: | |
Online Access: | https://veterinary.arriah.ru/jour/article/view/398 |
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