APA (7th ed.) Citation

Rincon-Quintero, A. D., Ardila-Caballero, Z., Ruiz-Ochoca, M., Rondon-Romero, W. L., Mejia-Casadiego, L., & Portillo-Valdes, L. A. D. Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting. Research and Development Academy.

Chicago Style (17th ed.) Citation

Rincon-Quintero, A. D., Zirley Ardila-Caballero, Mauricio Ruiz-Ochoca, W. L. Rondon-Romero, Leidy Mejia-Casadiego, and Luis Alfonso Del Portillo-Valdes. Assessment of the Environmental Impacts Generated by Cocoa Cultivation Biomass in Edible Mushroom Fruiting. Research and Development Academy.

MLA (9th ed.) Citation

Rincon-Quintero, A. D., et al. Assessment of the Environmental Impacts Generated by Cocoa Cultivation Biomass in Edible Mushroom Fruiting. Research and Development Academy.