Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging

Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging

A chlorine dioxide generating pad has been used as postharvest treatment to maintain the quality and safety of strawberries in two different storage conditions. During the short storage time (3 days at 4°C + 2 days at 20°C) fruit treated with ClO2 maintained better quality parameters, as color, titr...

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Bibliographic Details
Main Authors: Chiabrando Valentina, Giuggioli Nicole, Maghenzani Marco, Peano Cristiana, Giacalone Giovanna
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2018-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
strawberry
chloride dioxide
gaseous treatment
gas-generating pad
Online Access:http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0024/pjfns-2017-0024.xml?format=INT
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