APA (7th ed.) Citation

REN, W., XU, M., CHEN, W., GU, M., ZENG, S., JIN, S., . . . YE, N. Analysis of Aroma Components in Anxi Huang Jingui Oolong Tea Using Different Wrapping-twisting Methods via HS-SPME-GC-MS. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

REN, Weiwei, Mengting XU, Wenxian CHEN, Mengya GU, Shanshan ZENG, Shan JIN, Baiwen CHEN, and Naixing YE. Analysis of Aroma Components in Anxi Huang Jingui Oolong Tea Using Different Wrapping-twisting Methods via HS-SPME-GC-MS. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

REN, Weiwei, et al. Analysis of Aroma Components in Anxi Huang Jingui Oolong Tea Using Different Wrapping-twisting Methods via HS-SPME-GC-MS. The editorial department of Science and Technology of Food Industry.