REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA"
The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State Program (2020-2023), Strateg...
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2023-12-01
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| Series: | Journal of Social Sciences |
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| Online Access: | https://press.utm.md/index.php/jss/article/view/2023-6-4-12/12-pdf |
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| author | RUDIC, Valeriu ARÎCU, Aculina |
| author_facet | RUDIC, Valeriu ARÎCU, Aculina |
| author_sort | RUDIC, Valeriu |
| collection | DOAJ |
| description | The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State Program (2020-2023), Strategic Priority II "Agriculture sustainable, food security and food safety". The work includes the analysis of the risks associated with improper nutrition, the behavioral characteristics of consumers in relation to the consumption of salt, sugar, sweeteners, trans fats. The risks of contamination of raw materials and food products along the food chain with technogenic pollutants are analyzed in detail: food contamination caused by the environment, contamination caused by animal breeding and care, food contamination during processing, food contamination during transportation and contamination in the result of contact with food packaging. |
| format | Article |
| id | doaj-art-8ccfb82d5b194af1a0c386ee9d1e6a89 |
| institution | Kabale University |
| issn | 2587-3490 2587-3504 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | Technical University of Moldova |
| record_format | Article |
| series | Journal of Social Sciences |
| spelling | doaj-art-8ccfb82d5b194af1a0c386ee9d1e6a892024-11-11T01:09:34ZengTechnical University of MoldovaJournal of Social Sciences2587-34902587-35042023-12-0164141144https://doi.org/10.52326/jss.utm.2023.6(4).12REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA"RUDIC, Valeriu0https://orcid.org/0000-0001-8090-3004ARÎCU, Aculina1https://orcid.org/0000-0001-7201-2519Nicolae Testemitanu State University of Medicine and Pharmacy of the Republic of Moldova, 165 Stefan cel Mare Blvd., Chisinau, Republic of MoldovaInstitute of Chemistry, State University of Moldova, 3 Academiei Street, Chisinau, Republic of Moldova The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State Program (2020-2023), Strategic Priority II "Agriculture sustainable, food security and food safety". The work includes the analysis of the risks associated with improper nutrition, the behavioral characteristics of consumers in relation to the consumption of salt, sugar, sweeteners, trans fats. The risks of contamination of raw materials and food products along the food chain with technogenic pollutants are analyzed in detail: food contamination caused by the environment, contamination caused by animal breeding and care, food contamination during processing, food contamination during transportation and contamination in the result of contact with food packaging.https://press.utm.md/index.php/jss/article/view/2023-6-4-12/12-pdfsugarsalttrans fatchemicalmicrobiological contaminantscontrol methodsfood dietsnutritional status |
| spellingShingle | RUDIC, Valeriu ARÎCU, Aculina REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA" Journal of Social Sciences sugar salt trans fat chemical microbiological contaminants control methods food diets nutritional status |
| title | REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA" |
| title_full | REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA" |
| title_fullStr | REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA" |
| title_full_unstemmed | REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA" |
| title_short | REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA" |
| title_sort | review of the collective monograph analysis of risks associated with foodin the republic of moldova |
| topic | sugar salt trans fat chemical microbiological contaminants control methods food diets nutritional status |
| url | https://press.utm.md/index.php/jss/article/view/2023-6-4-12/12-pdf |
| work_keys_str_mv | AT rudicvaleriu reviewofthecollectivemonographanalysisofrisksassociatedwithfoodintherepublicofmoldova AT aricuaculina reviewofthecollectivemonographanalysisofrisksassociatedwithfoodintherepublicofmoldova |